Blake and Brandon Barkdull began their business when they bought a rundown pink food truck in Provo. Now, Penguin Brothers caters at weddings, family gatherings, and its own venues in Provo and Salt Lake City. Listen to how Blake and Brandon serve delicious ice cream sandwiches while focusing on delivering the best customer service possible.
Blake McClary, GM of Expense Management at Divvy, shares his take on Utah’s reputation problem and how all of us can influence Utah for the better. Blake explains that the best way to practice business is to pair economic practices with equity and inclusion efforts.
What will make you a better entrepreneur and leader? Cody Broderick has learned many entrepreneurial lessons on his way to founding InWhatLanguage – a platform that unifies people through innovative language solutions.
Peter Ord, Founder and CEO of GuideCX, discusses his process of starting a business and going from bootstrapping to Series A funding. Peter also talks about the path to gaining unicorn status and the value in getting outside your own network to gain valuable advice, funding, and support.
